Assistant Manager - 8324 W. State Road 56
WEST BADEN, IN
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. The Assistant General Manager supports the Restaurant General Manager by running great shifts and meeting Taco Bell standards.
KEY RESPONSIBILITIES:
Act like an owner
Ensure Team Members and Shift Leaders complete assigned tasks
Assist in Profit and Loss management by following cash control/security procedures
Maintain inventory and manage labor
Oversee proper product preparation, rotation, portioning, cooking, and holding times
Assist RGM with facility maintenance and ensure health and safety standards are followed at all times
BENEFITS:
• Monthly bonus potential up to $1000
• Health, dental, vision, and life insurance
• Health savings account (HSA)
• Opportunities for advancement
• Paid time off
JOB REQUIREMENTS:
High School Diploma or GED
1-3 years of supervisory experience in either a food service or retail environment
Must be at least 18 years of age
Must have reliable transportation
Basic personal computer literacy
Basic business math and accounting skills
Strong analytical/decision-making skills
Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift
***This list of job duties and responsibilities is not all inclusive
KEY RESPONSIBILITIES:
Act like an owner
Ensure Team Members and Shift Leaders complete assigned tasks
Assist in Profit and Loss management by following cash control/security procedures
Maintain inventory and manage labor
Oversee proper product preparation, rotation, portioning, cooking, and holding times
Assist RGM with facility maintenance and ensure health and safety standards are followed at all times
BENEFITS:
• Monthly bonus potential up to $1000
• Health, dental, vision, and life insurance
• Health savings account (HSA)
• Opportunities for advancement
• Paid time off
JOB REQUIREMENTS:
High School Diploma or GED
1-3 years of supervisory experience in either a food service or retail environment
Must be at least 18 years of age
Must have reliable transportation
Basic personal computer literacy
Basic business math and accounting skills
Strong analytical/decision-making skills
Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift
***This list of job duties and responsibilities is not all inclusive