Market Training Manager (Internal Promotion)
New Bedford, MA

Live Más with a career at Taco Bell! We're looking for people who love serving customers, have experience in the restaurant industry, and who want to be a part of the largest restaurant company in the world! If you want to build a great career while providing fast, fun, and friendly service to our customers, Taco Bell is the perfect place to learn, grow, and succeed!

We offer the following:

• A commitment to promote from within
• Training and mentorship programs
• Tuition reimbursement and scholarship opportunities
• Reward and recognition culture
• Competitive Pay
• Flexible schedules- day, night, evening, and late-night shifts
• Eligibility to accrue paid vacation time
• Career advancement and professional development opportunities
• Medical benefits
• Health and Wellness programs
• 401K plan with 6% match
• PERKS! Discounts on mortgages, vehicles, cell phones, gym memberships, and more
• Mas Earth! Commitment to a sustainable future.

The responsibilities of the team member will include:

• Drives culture, problem solves, resolves conflicts, communicates, and motivates to drive results through others
• Recruit and equip high-quality operators to deliver great customer experiences
• Build a healthy and robust bench of developed and capable Managers and Team Members
• Leads performance management process for all employees in their restaurant
  • Lead by example - be a culture champion and live by Taco Bell HUNGRY principles: Hungry, Understanding, Never Follow, Grateful, Relentless, and Youthful
• Leverage culture and people capability to fuel brand performance
• Provides leadership and coaching, developing Managers and Team Members

Requirements

The ideal candidates must want to have fun serving great food to our customers!

• Must be at least 18 years of age
• Accessibility to dependable transportation
• Excellent communication skills, management/leadership, and organizational skills.
• 2-4 years of operational management experience in the Quick Service Restaurant industry or retail environment, including Profit & Loss responsibility
• Attendance and Punctuality a must
• Operating the cash register as needed and making change for other cashiers.
• Basic Math skills
• Complete training certification
• Enthusiasm and willing to learn
• Team player
• Commitment to customer satisfaction
• Have a strong work ethic